Real Housemoms · by Kat Jeter & Melinda Caldwell
Apple Cinnamon Pull Apart Bread
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 12%
CARBS 57G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER36G TOTAL SUGAR
FAT 13G32% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pull-apart bread layered with cinnamon sugar-coated apple and finished with a cream cheese glaze. Warm, fragrant, and perfect with coffee.
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Nutrition & ingredients
Ingredients
serves 10- 16 oz can Biscuits
- 2 medium Granny smith apples (peeled and finely diced)
- 1 tsp Lemon juice
- ⅓ c Brown sugar
- 1/3 c + 1/4 c Granulated white sugar
- 2 Tbsp Ground cinnamon (divided)
- Pinch of salt
- 4 oz. Cream cheese (room temperature)
- 1 c Powdered sugar
- 1/4 c 1/2 stick Butter, unsalted, room temperature
- 1/2 tsp Vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 12%
CARBS 57G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER36G TOTAL SUGAR
FAT 13G32% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 518mg
- Total sugar
- 36g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.