Real Housemoms · by Aubrey★ 4.7 (3)
Apple Cinnamon Puffed Pancake
NUTRITION · PER SERVING—
CAL 17%·PRO 19%
CARBS 46G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER29G TOTAL SUGAR
FAT 13G34% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy, oven-baked pancake brimming with cinnamon-spiced apples and topped with a sweet cinnamon glaze. Impressive, indulgent breakfast for a crowd.
mainamericanbaked goodeggs🍳 skillet🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons unsalted butter
- 1/4 cup brown sugar
- 2 large apples (cored and sliced 1/4 inch thick)
- 5 large eggs
- 1 cup all purpose flour
- 1 cup milk (I use 1%)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon ground cinnamon
- More sauteed apples for garnish (if desired)
At a glance
PER SERVING
CAL 17%·PRO 19%
CARBS 46G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER29G TOTAL SUGAR
FAT 13G34% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 172mg
- Total sugar
- 29g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.