Apple Cinnamon Paleo Pancakes {Nut Free}
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Paleo Running Momma · by Michele5.0 (3)

Apple Cinnamon Paleo Pancakes {Nut Free}

NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 15%
CARBS 33G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER18G TOTAL SUGAR
FAT 19G52% OF CAL
14G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy coconut-flour pancakes topped with warm cinnamon-spiced apples. A paleo-friendly, nut-free breakfast that tastes indulgent despite its healthy ingredients.

maineggsdairy freegluten freepaleovegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 5
  • For the Pancakes:
  • 4 eggs
  • 1/2 cup unsweetened applesauce
  • 1/2 cup full fat coconut milk - from a can (blended prior to adding)
  • 2 tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup coconut flour
  • 1/4 cup tapioca flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder*
  • 1 + 1/2 tsp ground cinnamon
  • 1/4 tsp sea salt
  • coconut oilto grease pan (1-2 tbsp or as needed)
  • 2 large apples - I used pink lady but any cooking apple will work - peeled and sliced or chopped
  • 1-2 Tbsp coconut oil
  • 1 tbsp pure maple syrup
  • 3 Tbsp water
  • 1/2 tsp ground cinnamon
  • Pinch sea salt
PREP
15M
SODIUM
194MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.