
The Woks of Life · by Sarah★ 5.0 (6)
Apple Cinnamon Oatmeal
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 14%
CARBS 85G91% OF CAL
10G FIBER0G ADDED0G INTRINSIC26G OTHER49G TOTAL SUGAR
FAT 3G7% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oatmeal cooked with apples, cinnamon, and nutmeg, enriched with dates, nuts, and goji berries. Warm and comforting with natural sweetness and added nutrition, this breakfast bowl is both tasty and wholesome.
mainamericangluten freevegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 1/2 cups water
- 1 cup old-fashioned rolled oats
- 1 large or 2 small apples ((peeled if desired and diced))
- 1/4 tsp cinnamon
- Pinch nutmeg
- Pinch salt
- 10 Chinese Red Dates ((pitted and then sliced or chopped))
- 2 tablespoons Goji Berries
- 2 tablespoons Chinese black sugar ((or to taste; can substitute regular brown sugar))
- 1/2 teaspoon vanilla extract
- Walnuts or pecans ((toasted or un-toasted—your choice))
- optional add-ins ((dollop of nut butter, spoonful of plain yogurt for creaminess, drizzle of maple syrup))
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 14%
CARBS 85G91% OF CAL
10G FIBER0G ADDED0G INTRINSIC26G OTHER49G TOTAL SUGAR
FAT 3G7% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 10m
- Cook
- 20m
- Sodium
- 23mg
- Total sugar
- 49g
Nutrition as published by The Woks of Life, per serving.
- PREP
- 10M
- SODIUM
- 23MG
