Spend with Pennies · by Holly Nilsson★ 5.0 (25)
Apple Cinnamon Oatmeal
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 16%
CARBS 50G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC21G OTHER24G TOTAL SUGAR
FAT 10G28% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty oatmeal breakfast with apples, cinnamon, and brown sugar. Warm and satisfying to start the day.
mainamericangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups water
- 1 cup milk
- 4 tablespoons brown sugar (or to taste)
- 1 teaspoon cinnamon
- ⅛ teaspoon salt
- 1 ½ cups old fashioned oats
- 1 granny smith apple (peeled and chopped)
- ¼ cup raisins
- 1 tablespoon butter
- chopped pecans (brown sugar and cream for topping, optional)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 16%
CARBS 50G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC21G OTHER24G TOTAL SUGAR
FAT 10G28% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 120mg
- Total sugar
- 24g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 127mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.