Apple Cinnamon Muffins with Streusel Topping
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My Baking Addiction · by Jamie4.5 (31)

Apple Cinnamon Muffins with Streusel Topping

NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 10%
CARBS 47G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER26G TOTAL SUGAR
FAT 11G33% OF CAL
7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Apple-studded muffins with warm cinnamon and spices, topped with a cinnamon streusel. Perfect for fall and good with coffee.

dessertamericanbaked goodvegetarian
View the full recipe on My Baking Addiction

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Nutrition & ingredients

Ingredients

serves 12
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 egg
  • 1 cup buttermilk
  • 1/2 cup butter (melted)
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups packed brown sugar
  • 2 cups peeled and chopped Granny Smith Apples
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • ¼ cup rolled oats
  • 1 teaspoon ground cinnamon
  • 3 tablespoons butter (melted)
PREP
20M
SODIUM
293MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.