Apple Cinnamon Muffins
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Two Peas & Their Pod · by Maria Lichty4.8 (48)

Apple Cinnamon Muffins

NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 10%
CARBS 37G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER19G TOTAL SUGAR
FAT 13G41% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Apple cinnamon muffins are studded with fresh apple and topped with a buttery cinnamon crumb. They're tender and slightly sweet. Enjoy warm for breakfast or as a snack with coffee.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • ½ cup all-purpose flour
  • ¼ cup packed light brown sugar
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • 4 tablespoons butter, (melted)
  • 2 cups all-purpose flour
  • ½ cup packed light brown sugar
  • ¼ cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground allspice
  • ½ cup unsalted butter, (melted and slightly cooled)
  • ¾ cup buttermilk, (at room temperature)
  • 2 large eggs, (at room temperature)
  • 2 teaspoons pure vanilla extract
  • 1 cup peeled and diced apples ((I use Granny Smith or Honeycrisp))
PREP
15M
SODIUM
258MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.