Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (18)
Apple Cinnamon Muffins
NUTRITION · PER SERVING42M COOK
CAL 9%·PRO 6%
CARBS 25G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 8G40% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins studded with chunks of apple and spiced with cinnamon. A breakfast classic with warm spice flavors and fruit throughout, perfect for morning or snack time.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup butter, melted (see note for using oil)
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1/3 cup buttermilk (see note for regular milk)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 2/3 cup all-purpose or white whole wheat flour (see note)
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon table salt
- 1 1/2 cup small-diced apples; peel and core apples before dicing (see note)
- Coarse, turbinado or brown sugar, for sprinkling (optional)
At a glance
PER SERVING · TIME 42M
CAL 9%·PRO 6%
CARBS 25G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER12G TOTAL SUGAR
FAT 8G40% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 17m
- Sodium
- 147mg
- Total sugar
- 12g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 20mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.