Apple Cinnamon Muffins
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons5.0 (2)

Apple Cinnamon Muffins

NUTRITION · PER SERVING46M COOK
CAL 20%·PRO 9%
CARBS 44G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER24G TOTAL SUGAR
FAT 22G51% OF CAL
4G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy muffins loaded with warm cinnamon and tender apples, topped with a brown sugar streusel. A breakfast or snack treat that's both comforting and satisfying.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 large Fuji apple (or 2 small apples yielding 1.5-2 cups )
  • ½ cup applesauce
  • 2 large eggs ((room temperature))
  • 1 cup avocado oil
  • 2 tsp vanilla
  • 2 tsp ground cinnamon
  • ¼ tsp ground ginger ((optional))
  • ¾ cup light brown sugar ((150 grams))
  • ¼ cup granulated sugar ((50 grams))
  • 2 cups all-purpose flour ((240 grams))
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¼ cup light brown sugar ((50 grams))
  • ¾ tsp ground cinnamon
  • 3 TBSP unsalted butter, melted ((42 grams))
  • ½ cup plus 1 TBSP all-purpose flour ((75 grams))
PREP
15M
SODIUM
166MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.