Dinners, Dishes and Desserts · by Erin Sellin★ 4.4 (14)
Apple Cinnamon Muffins
NUTRITION · PER SERVING23M COOK
CAL 10%·PRO 6%
CARBS 28G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 8G38% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins loaded with fresh apple chunks and warm cinnamon, topped with a buttery cinnamon streusel. An easy, satisfying breakfast or brunch option that's great fresh from the oven.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1/3 cup milk
- 1 whole egg
- 1 1/2 cups peeled and diced apples
- 2 Tablespoons white sugar
- 2 Tablespoons all-purpose flour
- 2 Tablespoons butter (cut into cubes)
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 23M
CAL 10%·PRO 6%
CARBS 28G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER16G TOTAL SUGAR
FAT 8G38% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 18m
- Sodium
- 115mg
- Total sugar
- 16g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 26mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.