An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (9)
Apple Cinnamon Muffins
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 8%
CARBS 38G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER19G TOTAL SUGAR
FAT 10G35% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon and apple muffins, soft and quick to bake. Perfect for fall breakfasts and snacking.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium apple chopped
- ½ medium apple sliced
- ½ cup yogurt (plain - room temperature)
- 1 tablespoon milk (room temperature)
- 1 large egg (room temperature)
- ¼ cup butter salted (melted & cooled)
- 1 cup cake / pastry flour*
- ⅓ cup + 1 tablespoon brown sugar ((80 grams total, if you double the recipe this amount))
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon cinnamon
- 1 pinch salt
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 8%
CARBS 38G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER19G TOTAL SUGAR
FAT 10G35% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 164mg
- Total sugar
- 19g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.