Erin Lives Whole · by Erin Antoniak★ 5.0 (3)
Apple Cinnamon French Toast Casserole
NUTRITION · PER SERVING100M COOK
CAL 39%·PRO 40%
CARBS 91G47% OF CAL
7G FIBER0G ADDED0G INTRINSIC39G OTHER46G TOTAL SUGAR
FAT 38G43% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread soaked in an egg custard with apples, pecans, cinnamon, and brown sugar, then baked until golden. It's sweet, spiced, and perfect for fall gatherings.
mainamericancasseroleeggs🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 loaves sliced Brioche bread (diced into big cubes)
- 1 cup pecans (roughly chopped)
- 2 large apples (peeled & diced into small bite sized chunks)
- 10 eggs
- 2 cups milk
- 1 cup brown sugar (divided)
- 2 tsp cinnamon
- 1 tsp nutmeg
- 2 tsp vanilla
- 1/4 tsp salt
- 1 stick butter (1/2 cup)
- powdered sugar + maple syrup for topping
At a glance
PER SERVING · TIME 100M
CAL 39%·PRO 40%
CARBS 91G47% OF CAL
7G FIBER0G ADDED0G INTRINSIC39G OTHER46G TOTAL SUGAR
FAT 38G43% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 684mg
- Total sugar
- 46g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 178mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.