Emily Bites · by Emily Bites
Apple Cinnamon Cheesecake Cups
NUTRITION · PER SERVING95M COOK
CAL 6%·PRO 7%
CARBS 14G52% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 5G39% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cheesecake cups with a vanilla cream cheese and Greek yogurt filling, topped with spiced apple compote and a vanilla wafer crust. A portioned fall dessert combining apple pie and cheesecake flavors.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 Nilla Wafers
- 8 oz 1/3 less fat cream cheese (softened to room temperature)
- 5.3 oz container of fat free vanilla Greek yogurt (I used Dannon Light & Fit)
- 1/3 cup granulated sugar
- 1 ½ teaspoons vanilla extract
- 2 teaspoons lemon juice
- 1 large egg
- 1/8 teaspoon cinnamon
- 1 tablespoon light butter (I use Land O’Lakes)
- 1 ½ cups peeled and chopped apples
- 1 ½ tablespoons sugar
- 1 ½ teaspoons cornstarch
- ¼ teaspoon cinnamon
- ¼ cup water
At a glance
PER SERVING · TIME 95M
CAL 6%·PRO 7%
CARBS 14G52% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 5G39% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 105mg
- Total sugar
- 12g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 42mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.