An Italian in my Kitchen · by Rosemary Molloy★ 4.2 (73)
Apple Cinnamon Cake
NUTRITION · PER SERVING80M COOK
CAL 21%·PRO 10%
CARBS 56G53% OF CAL
1G FIBER28G SUGAR27G OTHER
FAT 21G45% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced cake studded with apples and cinnamon. Equally at home for dessert or breakfast, with warm spice flavors that feel cozy and homey.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 medium apples (peeled and thinly sliced)
- 2 teaspoons lemon juice
- 4 tablespoons sugar
- 1 1/2 teaspoons cinnamon
- 3/4 cup butter (softened)
- 1 cup sugar
- 2 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- 3 1/2 tablespoons vegetable oil
- 1 teaspoon vanilla
- 3/4 cup + 2 tablespoons milk (room temperature) ((210 grams total))
- 2 1/2 cups cake/pastry or all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 pinch salt
At a glance
PER SERVING · TIME 80M
CAL 21%·PRO 10%
CARBS 56G53% OF CAL
1G FIBER28G SUGAR27G OTHER
FAT 21G45% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 127mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.