Little Sunny Kitchen · by Diana★ 5.0 (1)
Apple Cinnamon Cake
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 11%
CARBS 40G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER21G TOTAL SUGAR
FAT 16G45% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender spiced cake layered with cinnamon-sugar apples and topped with a sour cream crumb. Simple and satisfying comfort dessert.
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View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 apples (diced, about 1 cup)
- ¼ cup (50g) light brown sugar
- 1 teaspoon ground cinnamon
- 1 and ½ cups (190g) all-purpose flour
- 1 and ¾ teaspoons baking powder
- ½ cup (65g) granulated sugar
- ½ cup (120ml) oil (sunflower or canola or corn oil)
- 2 large eggs (at room temperature)
- ½ cup (125ml) yogurt or sour cream
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 11%
CARBS 40G49% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER21G TOTAL SUGAR
FAT 16G45% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 25mg
- Total sugar
- 21g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.