Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (2)
Apple cinnamon bundt cake with lemon glaze
NUTRITION · PER SERVING65M COOK
CAL 23%·PRO 11%
CARBS 75G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER60G TOTAL SUGAR
FAT 16G33% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An apple cinnamon bundt cake with a tart lemon glaze. Moist, spiced, and perfect with coffee, it keeps well for days.
dessertamericanbaked good⚙️ food processor🥄 saucepan🔥 oven🌀 blendervegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 large cooking apples (peeled and cubed)
- 5 tbsp dark brown sugar
- 1 tsp ground cinnamon
- ¼ tsp freshly grated nutmeg
- juice of a small lemon
- 150 g | 10.3oz plain flour ((all purpose flour))
- 150 g | 10.3oz soft light brown sugar
- 100 g | 7oz ground almonds
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp bicarbonate of soda
- ½ tsp salt
- 300 g | 10.5oz apple purée
- 80 ml (⅓ cup) vegetable oil
- 2 large eggs
- 2 tbsp vegetable shortening or butter (melted, to grease the bundt tin)
- 300 g | 10 1/2oz icing sugar (sifted)
- water to thin glaze as needed
At a glance
PER SERVING · TIME 65M
CAL 23%·PRO 11%
CARBS 75G66% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER60G TOTAL SUGAR
FAT 16G33% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 193mg
- Total sugar
- 60g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.