Apple & Cinnamon Buckwheat Bircher Muesli
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Oh My Veggies · by Nicole

Apple & Cinnamon Buckwheat Bircher Muesli

NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 19%
CARBS 97G63% OF CAL
9G FIBER0G ADDED0G INTRINSIC40G OTHER48G TOTAL SUGAR
FAT 18G27% OF CAL
12G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-cook buckwheat muesli layered with apple, coconut yogurt, cinnamon, and almonds. A wholesome, gluten-free breakfast that's naturally vegan.

mainamericandairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 100 g buckwheat (soaked for 1 hour or until tender, 3 1/2 oz)
  • 1 large apple (chopped)
  • 1/2 cup apple juice (or enough so it will blend to a smooth consistency)
  • 1/2 tsp ground cinnamon
  • 1–2 tbsp maple syrup (to taste)
  • 1 large apple (chopped into matchsticks)
  • coconut yoghurt
  • toasted almonds (or toasted buckwheat for nut-free)
  • maple syrup
PREP
15M
SODIUM
20MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.