Apple Cinnamon Breakfast Oat Cookies
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The Real Food Dietitians · by Stacie Hassing★ 4.8

Apple Cinnamon Breakfast Oat Cookies

NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 9%
CARBS 18G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 7G41% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, cake-like cookies made with oats, flax, spices, and fresh apple, studded with cranberries and walnuts. Healthy and freezer-friendly, they're ideal for breakfast or an afternoon snack.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1¼ cup old-fashioned rolled oats
  • 3/4 cup quick-cooking oats (may substitute 3/4 cup old-fashioned rolled oats)
  • 2 Tbsp. ground flax seed (optional)
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 eggs
  • 1/3 cup plain or vanilla Greek yogurt (may substitute unsweetened applesauce)
  • ¼ cup unsalted butter, softened (may substitute coconut oil for dairy-free)
  • 3 tablespoons pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 cup finely diced apple (about 1 small apple) or 1/3 cup chopped dried apple rings
  • 1/3 cup raisins and/or dried cranberries (optional)
  • 1/4 cup chopped walnuts (optional – omit for nut-free)
PREP
10M
SODIUM
135MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.