Apple Cinnamon Breakfast Bake {Paleo, Vegan, No Added Sugar}
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Paleo Running Momma · by Michele★ 4.2 (28)

Apple Cinnamon Breakfast Bake {Paleo, Vegan, No Added Sugar}

NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 11%
CARBS 22G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 21G65% OF CAL
6G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An apple cinnamon breakfast bake made with nuts, coconut, and seeds without added sugar. Naturally sweet and great for paleo and whole30 eating.

mainbaked gooddairy freegluten freepaleoveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 large apples (or 3 small ones, peeled, shredded or grated, excess water gently squeezed. Pink lady or Granny Smith best)
  • 1 1/2 cups raw nuts of choice
  • 1/3 cup unsweetened coconut flakes
  • 1 cup unsweetened almond milk (or lite coconut milk full fat is too thick for this recipe)
  • 1 1/2 Tbsp organic coconut oil (melted and cooled)
  • 2 Tbsp ground flaxseed (+ 5 Tbsp water, mixed and allowed to sit for 10-15 mins)
  • 1/2 cup raisins (or dried cherries, no sugar added or fruit sweetened cranberries, or a combo*)
  • 1/2 tsp sea salt (divided)
  • 1 Tbsp apple pie spice
  • 1 tsp cinnamon
PREP
10M
SODIUM
144MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.