Apple Cinnamon Bread Recipe
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Small Town Woman · by Beth Pierce5.0 (10)

Apple Cinnamon Bread Recipe

NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 9%
CARBS 32G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER14G TOTAL SUGAR
FAT 15G48% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender quick bread studded with fresh diced apples and warm cinnamon spice. Moist, slightly sweet, and comforting with a tender crumb. Versatile for breakfast, snack, or light dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2 cups peeled and chopped apples
  • 6 tablespoons brown sugar
  • 1 ½ teaspoons ground cinnamon
  • 2 tablespoons butter, melted
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teapoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ⅓ cup granulated sugar
  • 2 large eggs room temperature
  • ½ cup vegetable oil
  • 1 ½ teaspoon vanilla extract
PREP
20M
SODIUM
212MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.