Budget Bytes · by Beth Moncel★ 4.9 (9)
Apple Cinnamon Bread Pudding
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 25%
CARBS 55G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER24G TOTAL SUGAR
FAT 9G24% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich bread pudding casserole with stewed apples, cinnamon, and raisins that tastes like French toast. Sweet and custardy with warm spice. Serve as a breakfast or dessert.
mainamericancasseroleeggs🥧 baking dish🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups bread pieces ($1.98)
- 2 cups milk ($0.80)
- 4 large eggs ($0.84)
- 1.5 cups applesauce, divided ($0.89)
- 1 tsp vanilla extract ($0.28)
- 1/3 cup sugar ($0.11)
- 1 tsp cinnamon ($0.10)
- 2 Tbsp butter ($0.18)
- 1/3 cup raisins (optional) ($0.36)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 25%
CARBS 55G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER24G TOTAL SUGAR
FAT 9G24% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 409mg
- Total sugar
- 24g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 132mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.