Real Housemoms · by Aubrey
Apple Cinnamon Bread
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 8%
CARBS 51G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER27G TOTAL SUGAR
FAT 13G36% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender quick bread loaded with tart diced apples, cinnamon, and brown sugar. Perfect for fall mornings or as a simple dessert.
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Nutrition & ingredients
Ingredients
serves 8- 2 Granny Smith apples (peeled and cored)
- 2 tablespoons cake flour
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 1/2 cups cake flour
- 1/2 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (melted)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 2 large eggs (at room temperature)
- 2 tablespoons whole milk
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 8%
CARBS 51G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER27G TOTAL SUGAR
FAT 13G36% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 167mg
- Total sugar
- 27g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.