Seasons and Suppers · by Jennifer Maloney★ 5.0 (10)
Apple Cinnamon Bread
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 8%
CARBS 42G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER26G TOTAL SUGAR
FAT 6G23% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender quick bread studded with apple chunks and topped with a cinnamon streusel. Sliceable and flavorful, good for breakfast or dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour (spooned and levelled)
- 1 teaspoon baking soda
- 1/4 teaspoon salt (increase to 1/2 teaspoon if using unsalted butter)
- 1/2 cup butter (at room temperature)
- 1 cup white granulated sugar
- 2 large eggs
- 1 Tablespoon lemon juice
- 2 teaspoon vanilla (or vanilla bean paste)
- 2 cups apple (peeled and diced in 1/4 - 1/2-inch pieces)
- 2 Tablespoons brown sugar (light or dark)
- 2 Tablespoons white granulated sugar
- 2 Tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1 Tablespoons butter (cold, salted or unsalted)
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 8%
CARBS 42G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER26G TOTAL SUGAR
FAT 6G23% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 150mg
- Total sugar
- 26g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 16mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.