Apple Cinnamon Bread
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes4.9 (10)

Apple Cinnamon Bread

NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 7%
CARBS 31G57% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER18G TOTAL SUGAR
FAT 9G38% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick and moist quick bread made with applesauce, fragrant with cinnamon and nutmeg. It's simple and delicious, filling your kitchen with wonderful spice aromas.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • ⅓ cup (80ml) vegetable oil (or melted butter, coconut oil)
  • 2 large eggs (room temperature)
  • ¾ cup (200g) applesauce
  • ¾ cup (150g) light brown sugar
  • 1 ½ cups (200g) flour (all-purpose / plain)
  • 1 ½ tsp baking powder
  • 3 tsp ground cinnamon
  • ½ tsp salt
  • ⅛ tsp ground nutmeg
  • 2 tbsp melted butter (to brush on cake)
  • 3 tbsp granulated sugar
  • 1 tsp ground cinnamon
PREP
10M
SODIUM
128MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.