Apple Cinnamon Bread
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Brown Eyed Baker · by Michelle Lettrich4.8 (26)

Apple Cinnamon Bread

NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 9%
CARBS 49G68% OF CAL
3G FIBER28G ADDED4G INTRINSIC14G OTHER31G TOTAL SUGAR
FAT 9G27% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced quick bread with apples, cinnamon, allspice, and cloves in an applesauce base. A fall-flavored loaf perfect for breakfast or snacking.

dessertamericanbaked gooddairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1½ cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground allspice
  • ¼ teaspoon ground cloves
  • 2 eggs
  • ¼ cup canola oil
  • ¼ cup applesauce
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • 2 cups peeled and chopped apples (about 1½ to 2 apples)
  • 2 tablespoons brown sugar
  • 1 tablespoon granulated sugar
  • 1 teaspoon cinnamon
PREP
20M
SODIUM
323MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.