Bakerita · by Rachel Conners★ 5.0 (3)
Apple Cinnamon Blondies
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 3%
CARBS 18G50% OF CAL
1G FIBER11G ADDED1G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 7G46% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple-studded blondies with warm cinnamon throughout, chewy and rich. These bar cookies are simple to make and perfect for lunchboxes, potlucks, or an afternoon sweet treat.
dessertamericanbaked good⚡ microwave🍳 skillet🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup + 1 tablespoon unsalted butter (divided)
- 1 cup + 2 tablespoons light brown sugar (divided)
- 1 large egg
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon kosher salt
- 1 medium apple (diced into 1/4” chunks (peeled if desired, I didn’t))
- 1/2 cup cinnamon chips
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 3%
CARBS 18G50% OF CAL
1G FIBER11G ADDED1G INTRINSIC5G OTHER12G TOTAL SUGAR
FAT 7G46% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 39mg
- Total sugar
- 12g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 19mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.