Apple Cinnamon Baked Oatmeal Recipe
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Foolproof Living · by Aysegul Sanford5.0 (3)

Apple Cinnamon Baked Oatmeal Recipe

NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 10%
CARBS 32G71% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER12G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A wholesome baked oatmeal studded with apples, walnuts, and dates with warm cinnamon spice. A hearty, nutritious breakfast that's comforting and works well as a grab-and-go option.

mainamericanbaked gooddairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 1 teaspoon coconut oil
  • 2 ½ cups old-fashioned rolled oats
  • 1 tablespoon chia seeds (optional)
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • ½ teaspoon Kosher salt
  • 2 large eggs* (or flax eggs for vegan option (recipe below in the notes))
  • 1 ½ cups unsweetened almond milk (or any other non-dairy milk of your choice)
  • 1 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • ⅓ cup maple syrup (plus more to drizzle on top)
  • 1 apple* (peeled (or unpeeled) and diced into 1-inch cubes)
  • 1 cup chopped walnuts or pecans (optional)
  • ½ cup chopped dates (optional (5-6 Medjool dates))
PREP
10M
SODIUM
139MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.