Lexi's Clean Kitchen · by Lexi★ 4.9 (8)
Apple Cinnamon Baked Oatmeal (Gluten-Free)
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 12%
CARBS 35G66% OF CAL
4G FIBER11G SUGAR19G OTHER
FAT 6G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal slab studded with apples and chia seeds, sweetened with maple syrup. Hearty and naturally sweet with a cake-like crumb. Make-ahead breakfast that reheats well.
mainamericanbaked good🔥 ovendairy freegluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 large eggs
- 1 cup almond milk
- 1/4 cup apple sauce
- 1/4 cup maple syrup
- 1 tablespoon avocado oil or coconut oil
- 1 teaspoon vanilla extract
- 3 cups gluten-free rolled oats
- 1 tablespoon chia seeds
- 1-1/2 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 2 medium apples (peeled and grated (see note))
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 12%
CARBS 35G66% OF CAL
4G FIBER11G SUGAR19G OTHER
FAT 6G25% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 164mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.