Two Peas & Their Pod · by Maria Lichty★ 4.6 (58)
Apple Cinnamon Baked Oatmeal
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 15%
CARBS 44G61% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER17G TOTAL SUGAR
FAT 9G29% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal studded with fresh apples and cinnamon. Warm, comforting, and slightly sweet with a tender crumb. Perfect for a fall breakfast or brunch.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/4 cups old fashioned oats
- 1 3/4 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 3/4 cups unsweetened vanilla almond milk, (or milk of your choice)
- 1/2 cup unsweetened applesauce
- 1/3 cup pure maple syrup, (can use brown sugar or honey)
- 2 tablespoons melted butter or coconut oil, (slightly cooled)
- 2 large eggs (beaten)
- 2 teaspoons pure vanilla extract
- 1 cup diced apples, (I like Honeycrisp)
- Optional toppings: whipped cream, yogurt, nut butter, drizzle of maple syrup/honey or sprinkle of brown sugar if you want it sweeter, dash of cinnamon, splash of milk, apple slices, or dried cranberries
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 15%
CARBS 44G61% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER17G TOTAL SUGAR
FAT 9G29% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 250mg
- Total sugar
- 17g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.