Real Housemoms · by Aubrey
Apple Cinnamon Baked French Toast
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 30%
CARBS 58G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER22G TOTAL SUGAR
FAT 13G29% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy baked french toast layered with apples and cinnamon. An easy, make-ahead dish that delivers comfort and warmth for Christmas morning or any special breakfast.
mainamericanegg dish🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 loaf French bread (cut into 1-inch cubes)
- 4 eggs (beaten)
- 1/2 cup half-and-half
- 1/2 cup 2% milk
- 1 tablespoon granulated sugar
- 1 tablespoon vanilla extract
- 1/4 cup butter
- 3 Granny Smith apples (peeled, cored, and diced)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 30%
CARBS 58G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER22G TOTAL SUGAR
FAT 13G29% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 494mg
- Total sugar
- 22g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 133mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.