Apple Cinnamon Apple Buns
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)

Apple Cinnamon Apple Buns

NUTRITION · PER SERVING165M COOK
CAL 11%·PRO 13%
CARBS 38G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER14G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet yeast buns shaped like apples and filled with homemade spiced apple jam. A playful, slightly time-intensive pastry for special occasions.

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Nutrition & ingredients

Ingredients

serves 16
  • 3 cups bread flour (spooned and levelled)
  • 3/4 cup all-purpose flour (spooned and levelled)
  • 3 1/2 Tablespoon instant milk powder
  • 5 Tablespoons white granulated sugar
  • 3/4 teaspoon salt
  • 2 1/2 tsp. Instant dry yeast (*see Notes for Active Dry Yeast)
  • 1 large egg (lightly beaten)
  • 2/3 cup lukewarm water (about 110F)
  • 3 Tablespoons butter (cubed)
  • 1 large egg (lightly beaten, for egg wash before baking)
  • Cinnamon sticks (3-4, depending on length)
  • 2 Tablespons bread flour
  • 1/2 cup water
  • 3 cups diced apples
  • 1/4 cup light brown sugar (packed)
  • 1/4 cup white sugar
  • 2 Tablespoon all-purpose flour
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon salt
  • 1 1/2 teaspoon lemon juice
  • 1/2 teaspoon vanilla
  • 4 Tablespoons butter
PREP
60M
SODIUM
159MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.