The Defined Dish · by Alex Snodgrass★ 5.0 (1)
Apple Cider Vinegar Pulled Pork
NUTRITION · PER SERVING225M COOK
CAL 45%·PRO 100%
CARBS 3G1% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 65G66% OF CAL
20G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-roasted pulled pork shoulder braised in apple cider vinegar and spices. Tender and tangy, works for sandwiches or served over rice.
mainamericanpork🍪 sheet pan🫕 dutch oven🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 4½ to 5 pounds bone-in pork shoulder
- kosher salt, (to taste)
- freshly ground black pepper, (to taste)
- 1½ teaspoons ground cumin
- 2 tablespoons extra virgin olive oil
- 1 yellow or white onion, (sliced)
- 3 to 4 garlic cloves
- 1/2 cup apple cider vinegar
- 1 cup low-sodium chicken broth
At a glance
PER SERVING · TIME 225M
CAL 45%·PRO 100%
CARBS 3G1% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 65G66% OF CAL
20G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 30m
- Sodium
- 517mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 17mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.