Food Faith Fitness · by Taylor Kiser★ 5.0 (5)
Apple Cider Vinegar Dressing
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 0%
CARBS 2G8% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 9G94% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sharp vinaigrette made with apple cider vinegar, mustard, and maple syrup. Quick to mix and ready to dress any salad.
condimentdairy freegluten freepaleoveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup
- 1/2 teaspoon garlic
- 1/2 cup plus 3 tablespoons extra virgin olive oil
- Salt (to taste)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 0%
CARBS 2G8% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 9G94% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 114mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 3mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.