Barefeet in the Kitchen · by Mary Younkin★ 4.8 (6)
Apple Cider Vinegar Dressing
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 0%
CARBS 3G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 10G89% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy-sweet salad dressing made with apple cider vinegar, honey, and mayonnaise. Blended smooth in minutes, it elevates simple greens with creamy, complex flavor.
condimentamerican🌀 blender⚡ microwavedairy freegluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- ⅓ cup apple cider vinegar
- ⅓ cup honey
- ⅔ cup mayonnaise
- 2 tablespoons dijon mustard
- 3 tablespoons yellow onion (finely chopped )
- 3 tablespoons fresh Italian parsley (finely chopped)
- 1 teaspoon kosher salt (adjust to taste)
- 1 cup olive oil
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 0%
CARBS 3G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 10G89% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 105mg
- Total sugar
- 3g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 1mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.