Eating Bird Food · by Brittany Mullins★ 4.2 (143)
Apple Cider Vinegar Chicken
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 77%
CARBS 0G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 8G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple grilled or roasted chicken marinated in apple cider vinegar and Italian seasonings. Easy to make, versatile for meal prep, and delicious hot or cold.
mainamericanchicken🍪 sheet pan🔥 oven♨️ grilldairy freegluten free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1-1 ¼ pounds boneless (skinless chicken breasts)
- ¼ cup apple cider vinegar
- 2 Tablespoons Italian seasoning
- 1 Tablespoon olive oil
- 1 teaspoon sea salt
- ½ teaspoon ground pepper
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 77%
CARBS 0G1% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 8G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 114mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 10mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.