Eating Bird Food · by Brittany Mullins★ 3.8 (53)
Apple Cider Vinegar Brussels Sprouts
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 12%
CARBS 18G47% OF CAL
8G FIBER1G ADDED4G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 8G46% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts glazed with a savory-sweet apple cider vinegar sauce. A versatile side dish that complements almost any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb brussels sprouts; rinsed (trimmed and cut into halves)
- ¼ cup red onion (sliced into chunks)
- 2 Tablespoons apple cider vinegar
- 1 ½ Tablespoons olive oil (or avocado oil)
- 1 teaspoon maple syrup
- 1 teaspoon Dijon or whole grain mustard
- ¾ teaspoon sea salt
- ½ teaspoon ground pepper
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 12%
CARBS 18G47% OF CAL
8G FIBER1G ADDED4G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 8G46% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 77mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 764mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.