Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Apple Cider Vinaigrette Recipe
NUTRITION · PER SERVING10M COOK
CAL 24%·PRO 1%
CARBS 8G7% OF CAL
0G FIBER7G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 52G97% OF CAL
7G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple apple cider vinegar-based salad dressing made with Dijon mustard, honey, garlic, and olive oil. Tangy and versatile, it comes together in minutes and works on any salad.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
⅔ cup- ¼ cup raw apple cider vinegar
- ½-1 teaspoon dijon mustard
- ½ -2 teaspoons raw honey (or maple syrup)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 garlic clove, finely minced (or sub 1 teaspoon granulated garlic) or 1 tablespoon finely chopped shallot.
- ¼ cup extra virgin olive oil
At a glance
PER SERVING · TIME 10M
CAL 24%·PRO 1%
CARBS 8G7% OF CAL
0G FIBER7G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 52G97% OF CAL
7G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 664mg
- Total sugar
- 7g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 3mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.