Joy Food Sunshine · by Laura Sandford★ 5.0 (5)
Apple Cider Vinaigrette Dressing
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 1%
CARBS 6G22% OF CAL
0G FIBER5G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 9G80% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, quick-to-make vinaigrette with apple cider vinegar, mustard, and warm spices. A versatile homemade dressing with no processed ingredients that elevates any salad in just five minutes.
condimentamerican🌀 blenderdairy freegluten freelow calorieveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup apple cider vinegar
- ½ cup extra virgin olive oil
- ⅓ cup sugar
- 1 TBS sesame seeds
- ½ tsp paprika
- 2 tsp dried mustard
- ¼ tsp garlic powder
- 1 TBS chopped onion
- ½ tsp sea salt
- ¼ tsp freshly ground black pepper
- ¼ to 1/3 cup water
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 1%
CARBS 6G22% OF CAL
0G FIBER5G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 9G80% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 1mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 10mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.