The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Apple Cider Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 0%
CARBS 9G19% OF CAL
0G FIBER9G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 18G82% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright apple cider vinaigrette made from scratch with Dijon mustard and garlic. Tangy and versatile for salads and drizzling.
condimentamericandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup Apple Cider Vinegar
- 2 tbsp Honey
- 1 tsp Dijon Mustard
- Garlic, (minced)
- 1/4 tsp Kosher Salt
- 1/4 tsp Cracked Black Pepper
- 1/3 cup Olive Oil
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 0%
CARBS 9G19% OF CAL
0G FIBER9G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 18G82% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 127mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 2mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.