The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (26)
Apple Cider Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 0%
CARBS 2G8% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 9G96% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade vinaigrette combining apple cider vinegar, honey, mustard, and garlic. Sweet and savory with bright acidity. Use on salads, proteins, and vegetables.
condimentamericandairy freegluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon Mustard
- 1 clove garlic, (minced)
- 1/2 cup extra virgin olive oil
- Kosher salt, (to taste)
- Black pepper, (to taste)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 0%
CARBS 2G8% OF CAL
0G FIBER1G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 9G96% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 110mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 0.82mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.