Dinners, Dishes and Desserts · by Erin Sellin
Apple Cider Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 18%·PRO 0%
CARBS 7G8% OF CAL
0G FIBER6G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 36G93% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, balanced vinaigrette with apple cider vinegar, honey, and Dijon mustard. Tangy and slightly sweet with seasonal appeal. Perfect for fall salads and grain bowls.
condimentamericandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- ½ cup olive oil
- ¼ cup apple cider vinegar
- 1 Tablespoon honey
- 1 Tablespoon lemon juice
- 2 teaspoons Dijon mustard
- 1 clove garlic (minced)
- salt & pepper to taste
At a glance
PER SERVING · TIME 5M
CAL 18%·PRO 0%
CARBS 7G8% OF CAL
0G FIBER6G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 36G93% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 334mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 3mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.