The Seasoned Mom · by Blair Lonergan
Apple Cider Turkey Brine
NUTRITION · PER SERVING1370M COOK
CAL 50%·PRO 100%
CARBS 18G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 38G34% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An apple cider brine for roasted turkey with warm spices, citrus, and herbs. Creates moist, flavorful meat with crispy, browned skin for holiday feasts.
componentamerican🌡️ thermometer🍲 stockpot🔥 ovengluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups apple cider
- 1 ¾ gallons water (28 cups)
- 2 cups coarse kosher salt ((do not use table salt))
- Juice from 1 orange
- 1 tablespoon pepper
- 3 dried bay leaves
- 6 sprigs fresh rosemary
- 8 sprigs fresh thyme
- 8 cloves garlic, smashed and peeled
- 1 small onion, thinly sliced
- 1 (12-16 lb.) whole turkey, fresh or frozen and thawed, giblets and neck removed
- 2 tablespoons butter, melted
- 1 cup water
At a glance
PER SERVING · TIME 1370M
CAL 50%·PRO 100%
CARBS 18G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 38G34% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 30m
- Sodium
- 19215mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1544mg
- Calcium
- 122mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 19215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.