Half Baked Harvest · by Tieghan Gerard★ 4.6 (71)
Apple Cider Smothered Chicken
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 68%
CARBS 24G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 24G48% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts braised in a creamy apple cider sauce with fall spices and herbs. A cozy one-pot meal ready in 40 minutes.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds thin-cut chicken breasts
- salt and black pepper
- 1/4 cup all-purpose flour
- 1/2 teaspoon paprika
- 1 pinch cayenne
- 3 ounces prosciutto
- 3 tablespoons salted butter
- 1 yellow onion, sliced or chopped
- 2 cloves garlic, chopped
- 2 tablespoons fresh thyme leaves
- 1 tablespoon fresh chopped sage
- 1 Honeycrisp apple, cut into wedges
- 2 cups apple cider
- 1/2-1 cup heavy cream
- 1/2 cup shredded Gruyère cheese
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 68%
CARBS 24G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER17G TOTAL SUGAR
FAT 24G48% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 612mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 142mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.