Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.8 (5)
Apple Cider Sangria
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 0%
CARBS 21G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall-spiced sangria made with pinot grigio, apple, and warming spices like cinnamon and star anise, best made a day ahead to infuse overnight. Sweet and fruity with warm spice, this serves a crowd.
drinkamericandairy freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 apples (chopped)
- 4 cinnamon sticks
- 4 star anise
- 1 (750 mL bottle) pinot grigio (or other dry white wine)
- 1½ cups apple cider or apple juice
- 2 ounces orange liqueur (such as Cointreau, Grand Marnier, or triple sec)
- 3½ ounces ginger beer
- Ice
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 0%
CARBS 21G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER18G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 18mg
- Total sugar
- 18g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.