Apple Cider Sangria
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, refreshing fall sangria made with white wine, cinnamon whiskey, and seasonal apples and pears. Served chilled, it's perfect for gatherings and improves as it steeps.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 bottle dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1 cup apple cider
- ½ cup cinnamon whiskey; you can also use brandy
- 2 cinnamon sticks
- 2 sweet-crisp apples (such as Honeycrisp or Fuji, diced)
- 2 pears (such as Bartlett, diced)
- 1 small orange (thinly sliced and each sliced halved into half moons)
- Club soda (optional for serving)
- Ice
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 14mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 24mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.