Shugary Sweets · by Aimee Shugarman
Apple Cider Sangria
NUTRITION · PER SERVING250M COOK
CAL 15%·PRO 1%
CARBS 43G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER38G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bubbly fall sangria with apple cider, wine, brandy, and Prosecco. Flavored with cinnamon and fresh fruit, perfect for holiday gatherings.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 bottle white wine (I used sauvignon blanc) (750 ml )
- 5 cups apple cider
- 1 cup brandy
- 3 large apples (diced (no need to peel))
- 3 cups fresh cranberries
- 4 cinnamon sticks
- 1 bottle Prosecco (750 ml )
- 1 bottle lemon lime pop (I used 7UP) (2L )
At a glance
PER SERVING · TIME 250M
CAL 15%·PRO 1%
CARBS 43G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER38G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 50mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 14mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.