Iowa Girl Eats · by Kristin Porter★ 5.0 (2)
Apple Cider Sangria
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 1%
CARBS 30G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER22G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing fall sangria with white wine, fresh apples, pears, and cinnamon. Lightly sweet and subtly sparkly, it's perfect for autumn gatherings and holiday celebrations.
drinkitaliandairy freegluten freeveganvegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 bottle white wine (see notes)
- 2 red apples (1 sliced, 1 reserved for serving)
- 2 pears (1 sliced, 1 reserved for serving)
- 1 cinnamon stick (plus more for serving, optional)
- 2, 12 oz cans hard apple cider (see notes)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 1%
CARBS 30G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER22G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 12mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 26mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.