Apple Cider Rooibos Hot Toddy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming spiced hot toddy made with apple cider, rooibos tea, bourbon, and warming spices like cinnamon and ginger. This soul-warming drink is perfect for cold winter evenings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/2 cups unfiltered apple juice
- 3/4 cup water
- 1/2 medium lemon, juiced ((more for tart))
- 1 cinnamon stick ((or sub 1/4 tsp ground cinnamon per 1 cinnamon stick))
- 5-6 slices fresh ginger ((1/4-inch thick))
- 1 healthy pinch ground ginger
- 1 pinch each salt + pepper
- 2 rooibos tea bags ((or sub chai tea))
- 1 pinch ground cayenne (for spice/heat) ((optional))
- 1 ounce bourbon (we love Bulleit Rye Whiskey)
- 1-2 Tbsp sweetener ((coconut sugar or maple syrup // optional))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 82mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 5mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.