The Defined Dish · by Alex
Apple Cider Roasted Root Vegetables
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 4%
CARBS 29G51% OF CAL
7G FIBER0G ADDED9G INTRINSIC13G OTHER9G TOTAL SUGAR
FAT 11G45% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted root vegetables—carrots, parsnips, sweet potato, and red onion—finished with Dijon mustard and apple cider vinegar. Caramelized and tangy, a nutritious seasonal side.
sideamerican🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 large carrots, (peeled and cut into 2-inch pieces)
- 2 large parsnips, (peeled and cut into 2-inch pieces)
- 1 large sweet potato, (peeled and cut into 2-inch pieces)
- 1 medium red onion, (sliced thick)
- 3 tablespoons extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1½ teaspoons kosher salt
- 1 teaspoon dried thyme
- 1/4 cup apple cider vinegar
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 4%
CARBS 29G51% OF CAL
7G FIBER0G ADDED9G INTRINSIC13G OTHER9G TOTAL SUGAR
FAT 11G45% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 751mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 733mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 751MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.