Lil' Luna · by Kristyn Merkley★ 5.0 (75)
Apple Cider Recipe
NUTRITION · PER SERVING135M COOK
CAL 7%·PRO 0%
CARBS 36G100% OF CAL
3G FIBER12G ADDED18G INTRINSIC3G OTHER29G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced hot cider made by simmering apples with cinnamon and allspice. Warming and aromatic, a fall and winter favorite.
drinkamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 large apples (we use 5 Gala and 5 Honeycrisp)
- 16 cups water
- ¾ cup sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon ground allspice
- 6 cinnamon sticks
At a glance
PER SERVING · TIME 135M
CAL 7%·PRO 0%
CARBS 36G100% OF CAL
3G FIBER12G ADDED18G INTRINSIC3G OTHER29G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 13mg
- Total sugar
- 29g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 28mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.